The Night Agent
S24E01 Bienvenue à la Brasserie
In this episode, test cook Keith Dresser prepares Lamb Shanks braised in red wine with a blend of Herbes de Provence for host Julia Collin Davison. Tasting specialist Jack Bishop shares insights on selecting the right cooking wines. Meanwhile, test cook Lan Lam impresses host Bridget Lancaster with her stunning Profiteroles, showcasing her pastry skills.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood