The Night Agent
S24E22 A Taste of Lebanon
In this captivating episode, the journey leads to the heart of Lebanon's rich culinary heritage. The host explores vibrant markets brimming with fresh ingredients and traditional spices. They meet passionate local chefs who share their family recipes, highlighting dishes that celebrate the country's diverse culture. From the preparation of aromatic mezze to the art of making perfect kibbeh, viewers are treated to a feast for the senses. As the host learns about the significance of these meals, they uncover the stories that connect food, family, and tradition in this enchanting region.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood