The Night Agent
S24E08 Japanese Comfort Food
Test cook Keith Dresser prepares a savory Chicken Teriyaki, bursting with umami, for host Julia Collin Davison. Meanwhile, tasting specialist Jack Bishop delves into the world of potatoes, sharing insights and tips. Later, test cook Dan Souza crafts a hearty Nikujaga, a comforting beef and potato stew, for host Bridget Lancaster, bringing warmth to the table.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood