The Night Agent
S24E13 Passover Celebration
Test cook Carmen Dongo prepares a delicious Chraime for host Julia Collin Davison. Tasting specialist Jack Bishop discusses the significance of bitter herbs found on the Passover seder plate, while equipment guru Adam Ried evaluates the benefits of copper skillets. Meanwhile, test cook Keith Dresser treats Julia to Coconut Macaroons enhanced with Chocolate Chips and Almonds, adding a sweet finish to the celebration.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood