The Night Agent
S24E26 Mediterranean Seafood
Becky Hays prepares a simple yet delicious Pan-Roasted Cod accompanied by a zesty relish of green olives, almonds, and oranges, guided by Bridget Lancaster. Adam Ried tests out infrared thermometers, while kitchen gadget specialist Lisa McManus evaluates various butter storage solutions. Meanwhile, Dan Souza crafts a delectable Braised Monkfish infused with saffron and paired with cured olives, showcasing his culinary skills alongside Julia Collin Davison.
Season 24 Episodes
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Bienvenue à la Brasserie
Borscht and Rye
Mushroom Mains
A Heartier Taste of Italy
Game Day Favorites from Your Air Fryer
Steakhouse for Two
Multicooker Perfection
Japanese Comfort Food
Pies Big and Small
Fried Favorites
Dutch Oven Dinners
Flavors of Jamaica
Passover Celebration
Mexican Feast
A Taste of Thailand
Nuts Over Chocolate
What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Colorful Cakes
Mediterranean Mains
Cast Iron Mornings
A Taste of Lebanon
Fish and Vegetables Hit the Grill
Holiday Cocktail Party
Better Burgers
Mediterranean Seafood