America's Test Kitchen
S25E10 A Showstopping Chocolate-Raspberry Trifle
In this episode, Bridget Lancaster crafts an impressive Chocolate-Raspberry Trifle that is sure to steal the spotlight. Meanwhile, tech expert Lan Lam provides valuable advice on how to properly shape various doughs. To add a festive touch, Julia Collin Davison mixes up a delightful Champagne Cocktail, perfect for any celebration.
Season 25 Episodes
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26
Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup