America's Test Kitchen
S25E09 New Thanksgiving Classics
Test cook Keith Dresser prepares a flavorful Roast Turkey and Gravy infused with Herbes de Provence and a hint of Lemon, while host Bridget Lancaster guides viewers through the process. Host Lan Lam contributes by offering expert advice on how to properly slice the turkey. Meanwhile, test cook Erin McMurrer crafts a delightful Rustic Bread Stuffing featuring Cranberries and Walnuts, which host Julia Collin Davison enthusiastically presents.
Season 25 Episodes
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Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup