America's Test Kitchen
S25E20 Breakfast with a European Accent
Test Cook Keith Dresser introduces host Julia Collin Davison to the art of making Liège Waffles. Tasting specialist Jack Bishop delves into the world of boxed brownie mixes, sharing insights and tips. Meanwhile, Test Cook Erica Turner crafts a delightful dish for host Bridget Lancaster, featuring Crêpes adorned with Berries and a rich Apricot Beurre Monté.
Season 25 Episodes
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Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup