America's Test Kitchen
S25E16 Dinner at the Bier Garten
In this episode, hosts Bridget Lancaster and Julia Collin Davison whip up delicious Laugenbrezeln, the classic German lye pretzels. Tasting guru Jack Bishop puts Bridget to the test with a challenge to sample various artisanal American Cheddars. Meanwhile, Julia and Bridget also prepare crispy Beer-Battered Onion Rings paired with a zesty Jalapeño Dipping Sauce, adding a spicy twist to their culinary adventure.
Season 25 Episodes
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26
Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup