America's Test Kitchen
S25E26 Chinese Dumplings and Soup
In this episode, test cook Lan Lam prepares a beloved dim sum dish, Har Gow, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop delves into the world of chicories, sharing insights about this versatile vegetable. Additionally, test cook Keith Dresser crafts a delicious Hong Kong-Style Wonton Noodle Soup for host Bridget Lancaster, bringing a taste of the vibrant city’s cuisine to the kitchen.
Season 25 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup