America's Test Kitchen
S25E12 Fish the French Way
Becky Hays prepares a delicious Saumon aux Lentilles for host Bridget Lancaster. Tasting specialist Jack Bishop shares insights on interpreting expiration dates, while science guru Dan Souza uncovers the fascinating chemistry of colored salts. Meanwhile, Elle Simone Scott cooks up a flavorful Halibut à La Nage with Parsnips and Tarragon for host Julia Collin Davison.
Season 25 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Pork and Apples
Chicken on the Grill
Fall Bounty
The Noodle Show
Breakfast for a Crowd
Easy Chicken Dinners
Savory Pies
Everything but the Turkey
New Thanksgiving Classics
A Showstopping Chocolate-Raspberry Trifle
Christmas Baking
Fish the French Way
Pub-Style Favorites
Pasta with Greens
Bold and Beefy
Dinner at the Bier Garten
Pork Chops for Everyone
Decadent Pasta Dishes
Spring Dinner for Two
Breakfast with a European Accent
Caramel Delights
Unexpected Burgers
Mexican Classics, Slow and Fast
Brunch at the Bistro
Saucy Mediterranean Nosh
Chinese Dumplings and Soup