The Pasta Queen

S01E01 Orecchiette and Mussels

Nadia Caterina Munno, known as the Pasta Queen, embarks on her culinary journey through Italy, beginning in the picturesque region of Puglia. Join her as she prepares two traditional Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina. As she cooks, Nadia also explores the essential ingredients for these recipes, visiting the Pasta Ladies of Bari and the mussel fishermen of Taranto to uncover their culinary secrets.