The Pasta Queen
S01E10 Tortellini and Balsamic Vinegar
Emilia-Romagna boasts some of the most iconic ingredients in Italian cooking. Nadia heads to Bologna to discover the art of crafting Tortellini, then journeys to Modena to delve into the intricacies of making Balsamic Vinegar with renowned Michelin Star Chef Massimo Bottura. With just a handful of potatoes and specially prepared poultry, Nadia showcases how this region stands as a culinary powerhouse and a true force of nature!
Season 1 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas