The Pasta Queen
S01E11 Cured Meats and Parmigiano Reggiano
As Nadia ventures further into Emilia-Romagna, she prepares two regional favorites: Gnocchi Fritti and Lasagna Verde. At Salumi Grossetti, she dives into the world of Italian cured meats, and at La Cappelletta, she discovers the intricacies of Parmigiano Reggiano. Throughout her experiences, she comes to understand that focusing on every detail is the key to achieving culinary perfection.
Season 1 Episodes
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7
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9
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13
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas