The Pasta Queen
S01E04 The Holy Trinity of Pasta
Nadia ventures to Lazio, the region renowned for Rome and the origin of the Pasta Queen. She introduces three traditional pasta dishes she refers to as the Holy Trinity: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini all’Amatriciana. Each of these beloved recipes features the region’s famous cheese, Pecorino Romano, prompting Nadia to explore the significance of this essential ingredient in depth.
Season 1 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas