The Pasta Queen
S01E03 Olive Oil and Seafood
The Pasta Queen journeys through Puglia with her father, Tonino, stopping at an olive oil mill to explore the world of Extra Virgin Olive Oil. Their adventure takes them to an ancient trabucco, a traditional fishing structure, where they uncover the historical methods used by Puglia’s coastal towns to catch seafood. In the midst of these experiences, Nadia prepares two mouthwatering dishes typical of the region: Focaccia Pugliese and Linguine Al Cartoccio.
Season 1 Episodes
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2
3
4
5
6
7
8
9
10
11
12
13
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas