The Pasta Queen
S01E12 Truffles and Prosciutto di Parma
As Nadia wraps up her culinary journey through Emilia-Romagna, she delves into the region's rich flavors to create surprisingly easy dishes like Tagliolini al Tartufo and Pizza e Fichi. Staying true to her commitment to fresh ingredients, The Pasta Queen heads to Valsamoggia to discover the art of truffle hunting, then makes her way to Langhirano to dive into the world of Prosciutto Di Parma.
Season 1 Episodes
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7
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9
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13
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas