The Pasta Queen

S01E07 Buffalo Mozzarella and Eggplant

Nadia embarks on a culinary adventure in Campania, the epicenter of her family’s pasta legacy. She kicks things off with a traditional Caprese Salad, celebrating the vibrant hues of the Italian flag. For the main dish, she presents her Nonna's beloved Eggplant Parmigiana. Follow Nadia as she ticks off items from her bucket list, all while savoring the unexpected joys that life has to offer!