The Night Agent
S23E10 Eggs Around the World
Test cook Dan Souza prepares a delightful Turkish dish of Poached Eggs with Yogurt and Spiced Butter for host Julia Collin Davison. Equipment specialist Adam Ried evaluates various sponge holders. Meanwhile, test cook Becky Hays whips up a Chinese favorite, Stir-Fried Tomatoes and Eggs, for host Bridget Lancaster. Additionally, test cook Keith Dresser joins Julia in crafting a delicious Matzo Brei, adding to the episode's exploration of egg-based recipes from different cultures.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout