The Night Agent
S23E21 Grilled Short Ribs and Vegetable Casserole
Tender grilled boneless beef short ribs are paired with a zesty preserved lemon and almond sauce, complemented by creamy goat cheese. The episode also delves into the fascinating process of crafting Thai jelly beer, revealing its unique characteristics. To round out the culinary journey, a delicious briam—a traditional baked vegetable dish—takes center stage, showcasing the vibrant flavors of seasonal produce.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout