The Night Agent
S23E18 Spring Chicken Dinner
Test cook Lan Lam prepares a delicious Roast Chicken accompanied by Couscous, Roasted Red Peppers, and fresh Basil for host Julia Collin Davison. Tasting specialist Jack Bishop dives into the world of grains, while science expert Dan Souza uncovers the enchanting possibilities of chocolate. Additionally, test cook Erin McMurrer impresses host Bridget Lancaster with a stunning Rhubarb Upside-Down Cake that steals the show.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout