The Night Agent
S23E17 Seafood Feast
In this episode, Julia Collin Davison and Bridget Lancaster prepare a traditional Cataplana, a flavorful Portuguese seafood stew. Tasting specialist Jack Bishop throws down a challenge, pitting Julia and Bridget against each other in a tasting contest featuring fish sticks. Meanwhile, science guru Dan Souza explores the fascinating process of blanching. Test cook Elle Simone Scott joins in with her own creation, crafting Garlicky Broiled Shrimp for a delightful finish.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout