The Night Agent
S23E25 Spanish Summer Supper
A celebration of flavors unfolds as the group prepares pinchos morunos, savory Spanish pork skewers, accompanied by a variety of dried chiles. They experiment with cooking techniques at their ideal temperatures, creating a delicious feast. The meal is complemented by traditional Catalan tomato bread and refreshing rosé sangria, making for a vibrant summer evening filled with laughter and culinary delights.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout