The Night Agent
S23E22 Light Summer Meal
Test cook Keith Dresser prepares Grilled Boneless Skinless Chicken Breasts, accompanied by a vibrant Red Pepper-Almond Sauce, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and Bridget Lancaster to the test in a competitive tasting of Whole Dill Pickles. Equipment specialist Adam Ried shares insights on various flatware collections. Additionally, test cook Elle Simone Scott delights Bridget with a cool and refreshing Berry Granita, perfect for summer.
Season 23 Episodes
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Breakfast of Champions
Two Simple Pastas
Beef Wellington
Stir-Fry and Congee
Hearty Alpine Fare
French Pastries
Eggs Around the World
Chocolate Tart and Ice Cream
Chicken Two Ways
Thanksgiving for a Small Group
Pork Chops and Maple Cake
Scandinavian Brunch
Parathas and Pakoras
Seafood Feast
Spring Chicken Dinner
Sweet and Savory Choux
Hearty Soup and Salad
Grilled Short Ribs and Vegetable Casserole
Light Summer Meal
Blackened Chicken and Roasted Okra
Cherry and Berry Desserts
Spanish Summer Supper
Puerto Rican Cookout