All Up In My Grill
S03E01 Beer Brats & BBQ Ribs
Chef Dale Talde fires up the grill with must-have summer recipes for your next backyard cookout. He’s making cheddar beer brats tucked into soft pretzel buns, BBQ lamb ribs glazed with a tangy Chinese mustard sauce, and a refreshing watermelon lime soju punch. For dessert, he serves warm donuts topped with grilled strawberries and fluffy whipped cream.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza