All Up In My Grill
S03E07 Top of the Line Steaks
Chef Dale Talde returns to the kitchen with three bold steak dishes that turn up the heat. He grills a New York strip steak alongside roasted onions and poblanos, braises short ribs with chili paste and horseradish, and finishes with a grilled chateaubriand paired with charred broccolini. It’s time to stake your claim on these flavor-packed plates.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza