All Up In My Grill
S03E02 Bougie Badass Burgers
Chef Dale Talde elevates the humble burger with three bold creations. First, a dry-aged beef patty topped with potatoes and truffle Dijon mayo. Next, a blend of beef and pork belly, stacked with cheddar and a fried egg. Finally, a crispy mushroom tortilla burger finished with salsa and melted cheese.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza