All Up In My Grill
S03E04 Luxe Lobster & Prime Rib
Chef Dale Talde goes all out for a dad-worthy feast. He fires up the grill for a prime rib with a bold herb and horseradish crust, then pairs it with lobster and chili sauce American. On the side, there’s charred green beans tossed in garlic tahini, plus warm cheddar-stuffed Parker House rolls.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza