All Up In My Grill
S03E08 Grilled Chicken 3 Ways
Chef Dale Talde turns up the heat on chicken night with smoky wings, a whole roasted turmeric-ginger bird glazed in tamarind sauce, and grilled chicken patties wrapped in banana leaves served with chili lime noodles. He caps it all off with a frosty lime rickey to cool things down.
Season 3 Episodes
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15
Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza