All Up In My Grill
S03E09 Scrumptious Summer Sandwiches
Chef Dale Talde taps into his deep love for sandwiches, crafting a fiery lobster club with pepper aioli and smoky grilled bacon. He follows with a lamb birria torta, layered with creamy avocado and served with ramen consomme for dipping. Rounding out the trio is his take on an Italian beef combo, finished with chili crisp cheese sauce and tangy giardiniera.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza