All Up In My Grill
S03E13 Heavenly Hibachi Bites
Chef Dale Talde takes on hibachi, whipping up a loaded supreme fried rice with shrimp, chicken, and bacon. He follows with pretzel pork dumplings, savory mushroom noodles, and a filet of beef served with the iconic onion volcano. To finish, he cools off with a melon and mint sake slushy.
Season 3 Episodes
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Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza