All Up In My Grill
S03E06 Deluxe Dogs with Crusted Corn & Potatoes
Chef Dale Talde fires up the grill for a backyard-inspired feast. He serves smoky hot dogs with bold toppings, a zesty spiced potato salad, and corn on the cob crusted with crumbled chorizo for a crunchy, savory kick. For dessert, he whips up creamy banana pudding pops—frozen on sticks for a cool, sweet finish.
Season 3 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza