All Up In My Grill
S03E05 Summer Seafood Smorgasbord
Chef Dale Talde kicks off a coastal feast with a grilled shrimp and lobster cocktail, clams topped with lemon breadcrumbs, show-stopping grilled king crab drenched in burnt citrus butter, and a frosty mango frozen daiquiri. This beach bash is unmissable.
Season 3 Episodes
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Beer Brats & BBQ Ribs
Bougie Badass Burgers
Feast of Killer Crab & Perfect Pork Belly
Luxe Lobster & Prime Rib
Summer Seafood Smorgasbord
Deluxe Dogs with Crusted Corn & Potatoes
Top of the Line Steaks
Grilled Chicken 3 Ways
Scrumptious Summer Sandwiches
A Festive & Flavorful Christmas in July
The Perfection of Pork
Tempting Tasty Tacos
Heavenly Hibachi Bites
Family-Friendly BBQ
Pizzapalooza