America's Test Kitchen
S26E11 The Ultimate Holiday Dinner Party
Antoinette Johnson whips up a classic Shrimp Cocktail for Julia Collin Davison, proving simple can be spectacular. Then, Gear Heads hosts Hannah Crowley and Lisa McManus dive into the world of high-end gadgets, revealing which splurges are truly worth the investment. To wrap things up, Julia shows Bridget Lancaster how to create an effortless Beef Tenderloin, spiced with a bold harissa rub and finished with a bright, refreshing cilantro-mint relish.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles