America's Test Kitchen
S26E15 Catalan Supper
Test cook Erin McMurrer whips up a delicious Zarzuela, a traditional Spanish seafood stew. Meanwhile, Gear Heads hosts Hannah Crowley and Lisa McManus evaluate the pros and cons of disposable versus reusable plastic bags. Additionally, Bridget showcases her skills by making Red Pepper Coques for Julia Collin Davison, adding a delightful touch to the episode.
Season 26 Episodes
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2
3
9
13
14
15
16
17
18
19
20
22
25
26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles