America's Test Kitchen

S26E22 Seafood Stew and Salmon Burgers

In this episode, test cook Vallery Lomas whips up a delicious Crab and Shrimp Stew for host Julia Collin Davison. Meanwhile, equipment expert Adam Ried takes a closer look at gyuto knives, sharing insights on their use. Additionally, test cook Becky Hays crafts Fresh Salmon Burgers accompanied by a zesty Sriracha Mayonnaise, presenting her dish to host Bridget Lancaster.