America's Test Kitchen
S26E04 Turkey Lasagna and Chocolate Sorbet
Vallery Lomas prepares a hearty Turkey Sausage Lasagna for Bridget Lancaster, showcasing a savory twist on the classic. Meanwhile, Jack Bishop offers insights into the world of sugar, breaking down its varieties and uses. Antoinette Johnson wraps up by crafting a cool, indulgent Chocolate Sorbet for Julia Collin Davison, delivering a light yet rich dessert to end the segment.
Season 26 Episodes
1
2
3
4
6
7
8
9
11
12
13
14
15
16
17
18
19
20
22
23
24
25
26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles