America's Test Kitchen
S26E12 Zesty Salmon and Salad
Elle Simone Scott whips up a Double-Glazed Salmon with Lemon and Thyme for Julia Collin Davison, layering bright citrus with savory depth. Over in Gear Heads, Hannah Crowley and Lisa McManus weigh in on natural cleaning sprays, testing which ones actually cut the grease. Jack Bishop dives into the world of tofu, breaking down its varieties and uses, while Becky Hays tosses together a vibrant Kale Salad with Radishes, Grapefruit, and Candied Pepitas for a crisp, sweet finish.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles