America's Test Kitchen
S26E13 Weeknight Chicken and Mashed Potatoes
Test cook Alex Heugel prepares Cold-Start Pan-Seared Chicken Breasts accompanied by a Cherry and Rosemary Pan Sauce for host Bridget Lancaster. Equipment expert Adam Ried takes a closer look at paper towels. Meanwhile, test cook Sam Block whips up the Fastest, Easiest Mashed Potatoes for host Julia Collin Davison.
Season 26 Episodes
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9
13
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15
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26
Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
New Thanksgiving Favorites
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles