America's Test Kitchen
S26E24 Tandoori Salmon and Broiled Zucchini
Nik Sharma, the test cook, prepares a fragrant Tandoori Salmon for host Julia Collin Davison. In Gear Heads, Hannah Crowley and Lisa McManus showcase their top kitchen gadgets, all priced under $15. Tasting expert Jack Bishop puts Julia to the test with a yogurt tasting challenge. To wrap up, test cook Lan Lam serves host Bridget Lancaster a dish of Broiled Smashed Zucchini with Garlicky Yogurt.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles