America's Test Kitchen

S26E19 Savory Mexican Classics

Chiles en nogada takes center stage as the chefs explore the perfect balance of flavors in this traditional dish. They delve into the science behind why oil shimmers, uncovering the secrets to achieving that ideal cooking temperature. Meanwhile, the tantalizing tacos gobernador come to life, showcasing a delightful blend of ingredients that elevate this beloved street food. The episode is a delicious journey through culinary techniques and vibrant Mexican cuisine.