America's Test Kitchen
S26E17 A Taste of Sichuan
Test cook Lan Lam whips up a flavorful Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop explores the various types of miso. Meanwhile, test cook Dan Souza crafts a tangy Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
Season 26 Episodes
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Make-Ahead Masterclass
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
Comforting Japanese Dinners
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles