Cook's Country
S18E14 Inspiring Shrimp Suppers
Test cook Morgan Bolling prepares Shrimp with Garlic and Jalapeño Butter for host Toni Tipton-Martin. Equipment expert Hannah Crowley examines Swedish dishcloths. Meanwhile, test cook Christie Morrison whips up a Zephyr Wright-inspired Shrimp Curry for host Julia Collin Davison.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap