Cook's Country
S18E19 Sweet and Savory Brunch
Test cook Christie Morrison prepares a batch of delightful Conchas for host Bridget Lancaster. Meanwhile, tasting expert Jack Bishop discusses various egg substitutes. Additionally, test cook Morgan Bolling whips up Skillet Eggs Sardou for host Toni Tipton-Martin.
Season 18 Episodes
2
3
4
5
6
9
10
11
14
15
16
17
18
19
20
21
22
23
24
25
26
Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap