Cook's Country
S18E22 From Texas, With Love
Test cook Bryan Roof travels to Lockhart, Texas, to delve into the area's rich barbecue culture. He then prepares a savory Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin discusses the history behind ranch dressing, while test cook Kelly Song whips up a refreshing Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap