Cook's Country
S18E05 Bar Snacks, Perfected
Test cook Morgan Bolling prepares Indoor Barbecued Ribs for host Julia Collin Davison. Equipment specialist Hannah Crowley assesses various panini presses. Toni Tipton-Martin explores the history of jalapeño poppers, while test cook Lawman Johnson demonstrates how to make them using an air fryer for host Bridget Lancaster.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap