Cook's Country
S18E25 Puerto Rican Flavors
Bryan Roof heads to Puerto Rico to prepare Alcapurrias for Julia Collin Davison. Toni Tipton-Martin shares the history behind Coco López and the piña colada. Meanwhile, Christie Morrison mixes up rich Coquito cocktails for Bridget Lancaster.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap