Cook's Country
S18E23 Spring Dinner and Dessert
Morgan Bolling, a test cook, prepares Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley then evaluates ceramic skillets. Later, test cook Ashley Moore creates seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.
Season 18 Episodes
2
3
4
5
6
9
10
11
14
15
16
17
18
19
20
21
22
23
24
25
26
Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap