Cook's Country
S18E21 Tucson Tacos
In Tucson, test cook Bryan Roof sets out to explore delicious tacos and prepares smoky Mesquite-Grilled Tacos Rasurados for host Bridget Lancaster. Meanwhile, equipment expert Hannah Crowley evaluates portable burners, adding her insights to the culinary adventure.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap