Cook's Country
S18E15 Glazed Pork and Potatoes
Test cook Bryan Roof prepares a succulent Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop delves into the realm of sheep’s-milk cheeses. Toni Tipton-Martin introduces the Welsh custom of honoring the leek, while test cook Ashley Moore crafts Creamy Potatoes and Leeks for host Julia Collin Davison.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap